Crepes, Basic

Beat 3 eggs in large bowl, Over top, sift 3/4 c flour, 1T sugar and 1/2 tsp salt. Beat just until smooth. Stir in 1 c milk and 1T clarified butter. Heat griddle slowly, till water drops bounce. Grease lightly w butter. Spread on desired amount of batter and spread or tilt. Bake 1-2 min and turn and bake 1-2 min more. Makes 3.5 dozen @ 3″, 20 @ 2 T, or 8 @ 8″