Cranberry Upside Down Cake

Melt 3T butter. Add brown sugar and berries. Mix well. Cream .25 c butter. Add granulated sugar and egg. Blend together. Sift dry ingredients and add alternately w milk to butter mix. Add vanilla and mix well. Spoon fruit mix into 8″ baking dish. Spread evenly. Pour batter over top. Bake at 350 for 40-50 min. Turn upside down and cut.

Butter 3T
Brown Sugar 0.75c packed
Cranberries 2c
Sugar 0.5c
Egg 1
Flour 1.5c
Baking Powder 2tsp
Salt 0.5tsp
Milk 0.5c
Vanilla 1tsp