Cranberry Sorbet

Combine berries in large saucepan over medium high. Bring to simmer and cook until most of the berries are popped, 5-6 min. Puree in batches in food processor. Strain through sieve into bowl. Add sugar and lemon juice; stir until sugar is dissolved. Cool. Freeze in shallow 2.5 qt casserole until almost set, 1.5 hrs. Transfer to mixer bowl and beat until frothy. Freeze again until firm, at least 4 hours. Makes 9.5 c.

Cranberries 2 bags, 12 oz each
Berries, Blueberries 2c fresh or frozen
Sugar 2.5c
Lemon Juice, Fresh 6T