Cranberry Sauce

Put cranberries in heavy bottomed saucepan w remaining ingredients. Stir, then place over medium heat. Cover and cook for 15 minutes, stirring every 5 min to keep from burning. Remove from heat. The sauce will thicken as it cools. Remove cinnamon stick and serve at room temp or chilled.

Cranberries 12 oz fresh
Sugar 3/4 c
Orange Zest 1 T
Orange Juice 1/2 c
Cinnamon Stick 1