Cranberry Salad

Dissolve gelatin in hot water, then add cold water. Cool and set aside. Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks. Stir together ground cranberries, apples and oranges, nuts and sugar. Add to slightly thickened gelatin; then pour into mold and chill until salad is firm. Unmold and serve.

Jello 3 oz black cherry
Orange 2
Apples 3
Water 1c hot
Water 0.5c cold
Cranberries 0.5lb
Nuts 0.25c
Sugar 0.75c