Cranberry Pomegranate Relish

Place cranberries and honey in food processor. Pulse until chopped (but not too finely), then taste and stir in more honey if needed. At this point, the relish can be refrigerated for up to 24 hours before serving. Stir in pistachios and pomegranate seeds and serve.

Cranberries 12 oz
Honey 1/3 c
Pistachios 3/4 c chopped
Pomegranate Seeds 3/4 c