Crab Soufflé Serves 4

By Gail South | 01/31/2025

Mix crab, onion, crumbs, parsley and pimento. Add salt and pepper to beaten yolks. Beat w crab. Beat whites till stiff. Fold into crab. Pour into ungreased 1.5 qt soufflé dish. Set in pan of hot water and bake 30 min at 350.

Crab 0.5lb
Onion 2T grated
Crumbs, Bread 1T
Parsley 2T minced
Pimento 1 chopped
Salt/Pepper
Egg 4 separated

Posted in Fish & Shellfish