Crab–Rigatoni Alicante Serves 2

Melt 1T butter. Add leek and cook until tender, stirring occasionally (8 min). Add tomatoes and stir 1 min. Increase heat to high. Add vermouth and cream and boil until liquid is reduced by 1/2, stirring frequently (about 5 min). Set aside. Cook pasta. Drain. Bring tomato mix to simmer over medium heat. Whisk in remaining butter, 1 T at a time. Stir in crab. Heat through. Serve over pasta. Top w chives. (van add other things: shrimp, scallops)

Butter 0.25 lb
Leeks 1large, sliced
Tomato 4plum, diced
Wine, Vermouth 0.5c dry
Heavy cream 1.5c
Pasta, Rigatoni 8oz
Crab 6oz
Chives 1T