Crab Rangoons

Preheat oven to 425. Lightly spray baking sheet w cooking spray. Combine all ingredients except wrappers in bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoons at a time. Place 1 tsp of filling onto the center of each wonton skin. Moisten the edges w water and fold diagonally to form triangle, pressing edges together to seal. Moisten on of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange on baking sheet and lightly spray w cooking oil. Bake until golden, 12-15 minutes.             

Garlic1 clove, minced
Cream cheese    8 oz
Crab   8 oz
Green onions   2, with tops, thinly sliced
Worcestershire sauce  2 tsp
Soy sauce  ½ tsp
Wonton wrappers    48