Crab Louis in Avocado Halves Serves 4

Put yolk in blender and add mustard, Wor. sauce and vinegar. Slowly add oil in steady stream to emulsify. When thickened and smooth, pour into bowl, add chili sauce, scallions and olives. Mix well and season to taste. Put crab in mixing bowl and add half the sauce. Mix gently. Split avocados in half and discard seed. Pile equal portions into avocado halves. Spoon remaining sauce over. Serve on bed of lettuce leaves. Garnish w hard boiled egg slices or trimmed scallions.

Egg Yolks 1
Mustard 2tsp Dijon
Worcestershire Sauce 0.5tsp
Vinegar 2 tsp red wine
Vegetable Oil 0.5c
Chili Sauce 1T
Onions, Green 0.25c
Olives 4lg stuffed, chopped
Salt/Pepper
Crab 1lb
Avocado 4