Corned Beef, Baked Spicy Serves 8

Soak corned beef in water to cover .5 hour or longer. Place a large sheet of heavy foil on a shallow pan. Remove meat from water and pat dry. Put in center of foil and pour .25 c fresh water over top. Sprinkle w spice and arrange orange slices and vegetables over and around meat. Bring foil up and seal so liquid cannot run out. Bake at 300 for 4 hours. Cool slightly, unwrap and put in shallow pan. Spread w brown sugar mixed w mustard. Bake in moderate oven (375) 20 min or until glazed.

Corned Beef 4 to 6 pound corned brisket
Pickling Spices 2 T
Orange 1 sliced
Onion 1 sliced
Celery 1 stalk, w leaves, sliced
Carrots 1 sliced
Brown Sugar 0.33 c
​Mustard 1 T