Corn, Scrambled Serves 4

Cut bacon in 1/2″ pieces and cook until crisp. Add remaining ingredients, except sour cream, to bacon and fat and cook, stirring, 2 or 3 min. Add sour cream and heat. (Note: If preferred, pour off bacon fat and add 2T butter)

Bacon 4 slices
Corn 1 pkg frozen
Sugar 2 tsp
Hot Sauce dash
Sour Cream 0.5 c