Corn Puffs Serves 4

Mix corn, salt, pepper, milk and flour. Stir in beaten yolks. Fold in whites. Drop by tablespoonfuls into a little hot oil. Cook until browned on both sides. Serve hot w butter and/or maple syrup.

Corn 2 c
Milk 3 T
Flour 2 T
Egg Yolks 2
Egg White 2 stiffly beaten
Vegetable Oil