Coeur La Crème Serves 6
Beat cottage cheese, vanilla, and cream cheese until smooth, gradually adding heavy cream. Season to taste w salt. Line Coeur la Crème dish(es) w cheesecloth and fill w cheese mix. Stand dish on plate in refrigerator overnight. When ready to serve, unmold and garnish w berries and honey or liqueur,
Cottage Cheese 1c
Cream Cheese 8oz
Heavy Cream 1c
Vanilla 0.25 tsp