Coconut Shrimp**

Place the shrimp on paper towels. 2. Mix the panko and coconut together in a pan and set aside. Mix the flour and cornstarch in a different at pan and set aside. 3. Place the egg whites in a bowl. 4. Dip one shrimp at a time into the flour mixture, then into the egg whites, and finally into the coconut mixture. 5. Place the coated shrimp into the Gotham Air Crisper Basket and repeat until all the shrimp is coated. 6. Place the Air Fry Basket into a preheated 350 degree oven. 7. Cook for 10 – 15 minutes until slightly brown. 8. Serve with ranch dressing or dip of choice.
12 large shrimp, raw 1 cup egg white, raw 1 cup coconut, dried, unsweetened 1 tablespoon cornstarch 1 cup Panko bread crumbs 1 cup flour, white