Cocoa Serves 12

In a large kettle, combine the milk, cream, sugar and salt. Place over medium heat, whisking occasionally, until hot but not boiling. Whisk in the cocoa until no lumps remain. Continue heating until small bubbles just begin to form around the edges of the pan. Remove from the heat and stir in the whiskey. Serve immediately in mugs, garnished w whipped cream.

Milk 10 cups
Heavy Cream 1 cup
Sugar 1 cup
Salt 1 pinch
Cocoa 1 cup powder
Whiskey 1.5 cups