Chuck Steak, Rare Roasted Serves 8

Place meat in shallow dish. Mix remaining ingredients; pour over meat. Cover and refrigerate at least 6 hours, turning several times. Heat oven to 375. remove meat from marinade, reserving marinade. Place meat on rack in shallow roasting pan. Insert meat thermometer so tip is in center of meat and does not touch bone or rest in fat. Roast uncovered until thermometer registers 140, 1.5-1.75 hours, basting several times during roasting. Allow meat to stand 10 min before carving. Garnish w watercress and cherry tomatoes.

Beef 5lb blade chuck steak about 2.5″ thick
Vegetable Oil 0.5c
Vinegar 0.5c red wine
Worcestershire Sauce 1T
Salt/Pepper
Rosemary 0.5 tsp
Basil 0.5tsp
​Garlic 1 clove, sliced