Chocolate Lava Cake Serves 4

Preheat oven to 425. Butter 4 (3/4 c) custard cups or souffle dishes. Place on baking sheet. Microwave chocolate and butter in large bowl on HIGH 1 min. or until butter is melted. Whisk in wine, vanilla and coffee until chocolate is melted. Stir in sugar until well blended. Whisk in eggs and yolks. Stir in flour and spices. Divide batter into prepared dishes. Bake 14-15 min or until sides are firm but centers are soft. Let stand 1 min. Carefully run a small knife around cakes to loosen. Invert onto dessert dishes and serve immediately.

Butter 0.5 c
Chocolate 4 squares Bakers semi-sweet
Cinnamon 0.25 tsp
Egg 2
Egg Yolks 2
Flour 6 T
Ginger 0.25 tsp
Sugar 1 c confectioners
Wine, Red 1 tsp
Vanilla 1 tsp
Coffee 1T