Chicken, Walnut w Cheese Sauce Serves 6

Place chicken in large bowl. Pour evaporated milk over. On waxed paper, combine walnuts, bread crumbs, and seasonings. Dip chicken pieces in mix. Arrange in buttered baking dish. Bake, uncovered, at 350 45 min or until tender. Melt butter; remove from heat. Stir in flour until smooth. Gradually stir in reserved milk and water. Bring to boiling, stirring constantly. Reduce heat, and simmer till thickened. Stir in cheese until melted. Serve chicken topped w sauce.

Chicken 3 whole breasts, split
Milk, Evaporated 6oz
Nuts, Walnuts 0.25c very finely chopped
Crumbs, Bread 0.25c
Salt/Pepper
Onion Salt
Butter 1T
Flour 1T
Cheese, Cheddar 0.5c grated