Chicken, Sunday

Soak chicken in heavy cream seasoned w white pepper and garlic salt for several hours. Sauté scallions in butter. Brown chicken. Place in casserole w bay leaf, tarragon, livers and gizzard and wine. Cover and bake at 325 for 45 min. Add artichokes, grapes, olives and warmed heavy cream. Bake, uncovered 30 min.

Chicken 1 skinned, cut up
Heavy Cream
Onions, Green 0.5c, chopped
Bay Leaves 1
Tarragon 0.25tsp
Wine, White 1c
Artichoke Hearts 1 lb canned
Grapes, Seedless 1c
Olives 0.25c black, chopped
Heavy Cream 1c warmed