Chicken, Sherried Artichoke Serves 4

Sprinkle chicken generously w salt, pepper, and paprika. In skillet, brown chicken on all sides in 1T butter. Transfer to 2 qt casserole. Arrange artichokes between chicken pieces. Add remaining butter to drippings; add mushrooms and scallions and sauté until tender. Sprinkle flour over mushrooms and stir in broth, sherry and rosemary. Cook, stirring, a few minutes; pour over chicken. Cover and bake at 375 for 40 minutes.

Chicken 1 frying, cut up
Salt/Pepper
Paprika
Butter 6T
Artichoke Hearts 16oz can
Mushrooms 0.25lb, sliced
Onions, Green 3T, chopped
Flour 2T
Stock 0.67c, chicken
Wine, Sherry 0.25c
Rosemary 0.5tsp