Chicken, Moist n Crispy Onion Serves 4
Place soup mix and bread crumbs in zip lock bag and shake to mix. Brush chicken on all sides w mayo. One at a time, shake chicken pieces in bag. Place pieces on rack in broiler pan. Bake at 400 for 40-45 min or until golden. (For extra crispy chicken, use 2 envelopes mix and reduce bread crumbs to 1/3 c)
Chicken 1 cut up fryer
Soup, Onion Mix (dry) 1 envelope
Crumbs, Bread 0.75c
Mayonnaise 0.5c