Chicken, Limey Serves 6

By Gail South | 02/07/2025

Mix juice, oil, scallion, salt, paprika & EITHER tarragon OR mix of coriander & cardamom. Marinate chicken overnight. Grill, basting. Slice thinly on diagonal. Keep warm. Discard fat from marinade and reduce to glaze (1 min). Pour over chicken.

Chicken 3 breasts, skinned, boned, split
Lime Juice 0.5 c
Almond Oil 0.5 c
Onions, Green 1 T
Salt
Paprika 1 tsp
Tarragon 2 tsp dried
Coriander 2 tsp
Cardamom 2 tsp ground

Posted in Poultry