Chicken, Lemon-ginger Roasted Serves 6

Squeeze juice from lemons and reserve 2 halves. Combine juice w soy sauce, minced garlic and 2 tsp ginger. Stuff cavity of roaster w reserved lemon halves, remaining garlic clove and remaining 1 tsp ginger. Baste chicken w juice mix and roast, basting every 30 min, at 350, 25 min per pound.

Chicken 1 roaster
Lemon 2 halved
Soy Sauce 2T
Garlic 1clove, minced
Garlic 1 clove, halved
Ginger 1T