Chicken, Island Style Serves 4

Brown chicken in hot oil in skillet. Drain pineapple juice into skillet and add soy sauce. Cover and simmer 20 min. Remove chicken and keep warm. Mix water and cornstarch; add to pan, stirring constantly, until thickened. Return chicken and add vegetables & pineapple. Cover and simmer 10 min. Serve over rice and sprinkle w coconut.

Chicken 1cut up fryer
Vegetable Oil 3T
Pineapple 20 oz can, chunks
Soy Sauce 2T
Water 0.5c
Cornstarch 2T
Celery 2c diagonally sliced
Tomato 2 cut in wedges
Pepper, Green 1 thinly sliced
Coconut 0.5c