Chicken & Cilantro Bites

Stir together soy and vinegar in bowl for dipping sauce. Stir together chicken, egg, cilantro, scallions, sesame oil and salt w fork until just blended. Spread cornstarch in a shallow baking pan. With wet hands form chicken mix into 1-inch balls, transferring them to baking pan as formed. Wash and dry your hands, then gently roll balls in cornstarch until coated (Balls will be soft). Heat 1/4 c vegetable oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook half of balls, turning once after about 2.5 min, until firm and golden (they will flatten slightly), and cook 1-2 min more. Transfer w slotted spoon to paper towels to drain. Wipe skillet out w paper towels, add remaining 1/4 c oil to skillet and repeat. Serve w dipping sauce.

Soy Sauce 0.25c
Vinegar 0.25c rice
Chicken 1lb ground
Egg 1large
Cilantro 0.5c finely chopped
Onions, Green 2finely chopped
Sesame Oil 2tsp
Salt 1tsp
Cornstarch 0.75c
Vegetable Oil 0.5c