Cherry Tomatoes, Spicy Tequila

Cut off 1/4″ from blossom end of each tomato and carefully scoop out seeds. In small saucepan, sprinkle gelatin over juice and let stand 1 min to soften. Heat over moderately low heat, stirring, until gelatin is dissolved. Remove pan from heat and stir in jalapeno and all remaining ingredients except tomatoes. Cool filling slightly. Using a small spoon and holding each tomato over pan, spoon filling into tomatoes, arranging on a platter as filled. Chill 4 hours up to one day, until filing is set. Garnish each w coriander leaf.

Tomatoes, Cherry 1lb (35)
Chili Peppers 1fresh jalapeno, seeded & minced
Gelatin, Unflavored 1tsp
Tomato Juice 0.33c or use V-8
Tequila 3T white
Onion 1T minced
Coriander 1T minced fresh
Salt 0.25tsp
Celery Salt 0.25tsp