Cherry Tomatoes–Lemon-Vodka

Cut a small X in stem end of each tomato. Blanch 2-3 seconds in boilin water and plunge into ice water. Slip off skins. Stir vodka, vinegar, and sugar together until sugar is dissolved. Add tomatoes w dill and s&p. Marinate, covered and chilled 30 min-1 hr. Toss w lemon zest strips.

Tomatoes, Cherry 4 pints
Vodka 0.33c lemon flavored
Vinegar 3T
Sugar 1 T
Dill 2T fresh leaves
Lemon 1