​Cherry Coconut Yogurt Fool

Combine Greek yogurt, coconut, sweetener, puréed cherries and almond extract in a small bowl. Gently fold in halved cherries. Spoon into 4 mini dessert cups. Garnish with salted pistachios or flaked almonds. Chill until serving time.

​1 ⅓ cups Greek yogurt firm
2 tablespoon coconut medium, unsweetened
1.5 tablespoon sweetener sugar, honey, or zero-calorie sweetener like Monkfruit with erythritol or Swerve
¼ cup cherries puréed
½ cup cherries halved
¼ teaspoon pure almond extract
1 tablespoon salted pistachios or flaked almonds