Cherry Cobbler

Preheat oven to 375. Put 9 x 13 dish in oven  w/ 6 T butter to melt.  Mix topping ingredients in large bow. Pour into pan and turn oven to 350. Cook filling ingredients 5 minutes, stirring, over medium heat. Spoon filling over topping and bake 40-45 minutes at 350. Serve w ice cream. 

Butter 6T

Topping ingredients:
Sugar 1c
Flour 1c
Baking Powder 1T
Salt 1/4 tsp
Vanilla 1 tsp
Almond Extract 1 tsp
Egg 1
Milk 3/4 c

Filling ingredients:
Cherries 2 lb
Sugar 1/2 c
Vanilla 2T
Almond extract 1 tsp
Lemon juice 2T
Cornstarch 2T