Cherries Jubilee Serves 4

Heat cherry juice w sugar and zest. Boil 5 min. Top pound cake w vanilla ice cream. To sauce, add cherries and 4T brandy. Boil 1 min and remove from heat. In ladle, warm 2 T brandy and light. Pour into fruit while blazing. Spoon, flaming, over cake.

Cherries 1 lg can black w juice
Lemon Zest 1tsp
Cake 4 slices pound
Brandy 6T