Put everything but pecans and parsley in bowl of mixer or food processor with paddle attachment. Beat until smooth (4 min). Plop mix onto waxed paper and gently form into a ball. Refrigerate at least 15 min. Mis parsley and pecans on large plate.Roll cheese ball in mix. Wrap well and refrigerte. Let sit out at least a half hour to soften.
Butter 4T salted room temp
Cheese 1 c shredded sharp, flavorful
Goat cheese 3 oz
Crean cheese 4 oz at room temp
Scakkons 1 T finely chopped
Cayenne 1/4 tsp
Fish sauce 1/4 tsp
Lemon juice 1 T
Pecans 1/3 c chopped, salted, roasted
​Parsley 1 T chopped flat leaf
