Celeriac Remoulade Serves 8

Peel celeriac (celery root) and cut into julienne strips. Combine w salt, vinegar and water to cover. Let stand 10 min; drain. Bring 2 qts water to boil. Add celeriac and cook 30 sec. Drain, rinse under cold water and pat dry. Whisk mayo, juice, mustard, salt and pepper in bowl. Add celeriac and toss to coat. Cover and refrigerate 8 hours. Serve in radicchio leaf.

Celeriac (Celery Root) 1lb
Vinegar 1T
Mayonnaise 0.5c
Lemon Juice, Fresh 3T
Mustard 2 tsp, dry
Greens, Radicchio 8leaves