Celeriac & Potatoes, Mashed Serves 6

Trim and peel celery root; cut into large chunks, placing them in a bowl of water. Peel potatoes and cut into chunks. Place vegetables in steamer or in water in separate pans; cook until tender. Drain if boiled. Press through food mil or ricer. Season w salt and pepper; mix in butter. Serve immediately

Celeriac (Celery Root) 2 med (2 lb)
Potato 1 lb russet or Yukon Gold
Butter 2 T