Caviar Tart Serves 8
Combine eggs and butter in processor. Blend until egg is finely chopped and butter is mixed in (15 sec). Season w salt. Press into 9" pie pan. Refrigerate 20 min. Mix sour cream and onion. Place caviar in strainer. Rinse gently w cold water and drain. Spoon sour cream mix into egg "crust". Cover and refrigerate until set, at least 1 hr. Spoon caviar over. Surround w crackers or toast points.
Egg 8hard cooked
Butter 0.33c, room temp
Sour Cream 8oz
Onion 2T, dried minced
Caviar 4oz, black lumpfishÂ