Cauliflower, Home Style Serves 4

Preheat coven to 375. Lightly butter 2 qt baking dish. Cook cauliflower in boiling salted water 3 min and drain well. In a large non-stick skillet sauté bread crumbs in butter over moderately high heat, stirring, until golden. Stir in cauliflower and remove from heat. In a large bowl, whisk together eggs, sour cream, and mozzarella and add cauliflower mix, stirring to combine well. Transfer mix to baking dish and bake in middle of oven 25 min or until pale golden.

Cauliflower 1 head, cut in 1″ flowers
Bread 2 T fresh crumbs
Butter 1 T unsalted
Egg 2 large
Sour Cream 2 T
Cheese, 1 c shredded