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Clafoutis Serves 6
Whisk eggs and .5 c sugar. Stir in brandy, salt and flour. Whisk in milk, vanilla and butter to form a smooth batter. Place fruit (tossed w a little sugar if sour) in buttered baking pan. Pour batter over and bake at 375 for 35-40 min. Cool 5 min and serve warm w powdered sugar.…
Read MoreRadishes w Tarragon Beurre Blanc
Serve Beurre Blanc and salt in small individual dishes for dipping. Cook shallot in 1T butter in small heavy saucepan over moderately low heat, stirring, until softened. Add wine and boil until liquid is reduced to 1/4 c. Reduce heat to low and whisk in remaining 5T butter, 1 piece at a time, lifting pan occasionally to cool mix…
Read MoreCherry Tomatoes, Stuffed
Mix grated cheese, egg yolks, sour cream, curry powder, chopped green onions, salt & pepper. Stuff hollowed out cherry tomatoes. Top w/ bread crumbs, dot w/ butter and bake 15 min at 325 Cheddar 1 cup, gratedEgg Yolks 2Sour Cream 0.25cOnions, Green 2TCurry Powder 0.5tspMustard 1tspTomatoes, Cherry 1 pint
Read MoreCaviar Tart Serves 8
Combine eggs and butter in processor. Blend until egg is finely chopped and butter is mixed in (15 sec). Season w salt. Press into 9″ pie pan. Refrigerate 20 min. Mix sour cream and onion. Place caviar in strainer. Rinse gently w cold water and drain. Spoon sour cream mix into egg “crust”. Cover and…
Read MoreBlue Cheese, Apple & Onion Canapé
In a food processor, combine cheese, walnuts and cream. Puree until smooth. Season w s&p. In a small sauté pan, over medium heat, add the oil. When hot, add onions and apples. Season w s&p. Sauté until caramelized, about 6-8 min. Remove from heat. Stir in vinegar to taste and cool completely. Spread a heaping…
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