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Combine eggs and butter in processor. Blend until egg is finely chopped and butter is mixed in (15 sec). Season w salt. Press into 9″ pie pan. Refrigerate 20 min. Mix sour cream and onion. Place caviar in strainer. Rinse gently w cold water and drain. Spoon sour cream mix into egg “crust”. Cover and…

In a food processor, combine cheese, walnuts and cream. Puree until smooth. Season w s&p. In a small sauté pan, over medium heat, add the oil. When hot, add onions and apples. Season w s&p. Sauté until caramelized, about 6-8 min. Remove from heat. Stir in vinegar to taste and cool completely. Spread a heaping…