Vegetables & Fruits
​Parsnip Gratin
In large heavy saucepan, heat cream to boil, add parsnips and cook until almost tender, about 10 min. Remove w slotted ladle and arrange them evenly in large ovenproof gratin dish. Set aside. Add nutmeg, salt and pepper to the cream and cook over medium heat until reduced by half. Pour cream over parsnips. Bake…
Read MoreOnions, Wine-Laced Creamed Serves 6
Bring 4 qts water and .5 tsp salt to boil over med high heat. Add onions and cook until just tender, 10-15 min. Drain, reserving 2 cooking liquid. Meanwhile, melt butter in large saucepan over medium heat. Add flour and cook, stirring constantly, until bubbly, 3 min. Whisk in cream, reserved liquid and wine. Bring…
Read MoreOnion Tart, Caramelized
Preheat oven to 400 and remove puff pastry from freezer. Melt butter in large saute pan over med. heat. Add sliced onions and season w salt. Cook, stirring, until onions caramelize but retain some bite, about 15 min. Meanwhile, heat oil in a small pot over med. heat. Add minced onions and saute until softened…
Read MoreOnions, Sweet & Sour (Cipolline in agrodolce)
Blanch onions in a large pot of boiling water 1 min. Drain in colander and transfer to bowl of cold water to stop cooking. Drain and peel. Bring sugar and water to boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Boil, without stirring, washing down any sugar crystals on…
Read MoreOnions, Sweet & Sour Serves 6
Combine Karo, vinegar, butter, zest and salt in saucepan. Bring to boil and cook 10 min or until slightly thickened. Pour over onions in shallow baking pan. Broil 5 inches from heat 8-10 min. Sprinkle w toasted almonds. Vinegar 0.25 cButter 0.25 cOrange Zest 1 TOnion 32 oz. canned smallNuts, Almonds, slivered 0.25 c toasted
Read MoreOnions, Red–Grilled w Balsamic Vinegar & Rosemary
Prepare grill. In a very small saucepan heat rosemary and vinegar over low heat until hot (do not let boil). Remove pan from heat and let mixture stand, covered, 20 min. In a metal measure heat oil over low heat until warm. (Heating thins oil, making it easier to brush sparingly over onions) Arrange onion…
Read MoreOnions, Honey Roasted Serves 4
Preheat oven to 350. Peel onions, and cut in half crosswise. Place, cut sides down, in an 8″ square baking dish; drizzle w water. Cover w foil; bake 30 min. Combine remaining ingredients. Turn onions over. Brush half of honey mix over onions. Bake, uncovered, an additional 30 min, basting with remaining mix. Onion 2…
Read MoreOnions, Festive Serves 6
Sauté onions in butter. Put in baking dish. Beat eggs and add cream. Pour over onions. Sprinkle w cheese and bake 15 min at 425. Onion 4 c slicedButter 5 TEgg 2 beatenHeavy Cream 1 cCheese, Parmesan 0.67 c grated
Read MoreOnions, Baked Serves 4
Cut off top and bottom of onions. Remove skins. Place in bag w remaining ingredients for 1 hour. Bake at 375 for 1 hour w 1/4 c marinade. Onion 4Pepper, Green 1 choppedWorcestershire Sauce 0.25 cVinegar 0.25 c BalsamicOlive Oil 0.25 cSoy Sauce 0.25 c
Read MoreOnions w Walnuts Serves 8
Place onions in greased dish. Sprinkle w nuts. Mix butter, chili sauce, bouillon cube, honey or syrup, salt, spices and Tabasco. Pour rover onions and stir lightly. Cover and bake 1 hour at 350. Onion 3 doz, small peeledNuts, Walnuts 0.5 c choppedButter 0.33 c meltedChili Sauce 3 TBouillon Cube 1Honey 1 T or use…
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