Vegetables & Fruits

Melt butter in skillet. Add onion and green pepper and sauté until transparent. Add squash and sauté a few minutes. Add corn and tomato and pour into buttered casserole. Season to taste and pour water over. Cover and bake at 350 for 20 min or until tender. Butter 2 TOnion 1 choppedPepper, Green 1 choppedSquash…

Stuff chilies w cheddar. Add some flour and baking powder to eggs. Dip chilies in flour then in eggs. Deep fry. Serve w salsa.

Trim and peel celery root; cut into large chunks, placing them in a bowl of water. Peel potatoes and cut into chunks. Place vegetables in steamer or in water in separate pans; cook until tender. Drain if boiled. Press through food mil or ricer. Season w salt and pepper; mix in butter. Serve immediately Celeriac…

Roasted Cauliflower: Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes. Using 2 slotted spoons or a mesh spider,…

Clean cauliflower under cold running water. Remove and discard the leaves. Trim the stem so that it does not extend beyond the bottom edge of the cauliflower. To ensure that the thick central stem will cook through, give it 10 or more jabs w a small sharp knife. Put the cauliflower upside-down in a large…

Steam cauliflower until tender. Season w s&p. Meanwhile, heat butter and nuts in small pot over medium heat. Cook, swirling the pot occasionally, until the butter has melted and begins to brown, 4-6 min. Using a wooden spoon or small whisk, stir, making sure all the milk solids and nuts are browning evenly. Add olive…

Preheat coven to 375. Lightly butter 2 qt baking dish. Cook cauliflower in boiling salted water 3 min and drain well. In a large non-stick skillet sauté bread crumbs in butter over moderately high heat, stirring, until golden. Stir in cauliflower and remove from heat. In a large bowl, whisk together eggs, sour cream, and…

Cook cauliflower in boiling water 10 min or until tender. Place in food processor container. Add cream cheese, butter and dill. Process until smooth. Serve topped w Parmesan cheese. Butter 3 TCauliflower 1 med head, cut into floretsCheese, Parmesan 3 TCream Cheese 3 TDill 0.5 tsp

Cover carrots and garlic w salted water by 1 inch in a 2- to 3-quart saucepan and boil, partially covered, until tender, about 15 min. Drain well in a colander, then puree carrots and garlic in blender or food processor w butter and broth until very smooth. Transfer to saucepan and add olives, then cook…

Sauté onion in butter till tender. Add carrots, parsley, salt and pepper. Put in buttered casserole w cream and bake 45 min at 350. Onion 1 choppedButter 3 TCarrots 7 shreddedParsley 3 THeavy Cream 0.25 c