Vegetables & Fruits

Cut the eggplant into 1/2-inch slices. Sprinkle both sides of slices with kosher salt and, using your hands, gently press the salt into the eggplant. Lay the eggplant slices in a colander, set in a sink, and let it rest for 1 hour. This will help to draw some of the bitterness and extra liquid…

Spread about .5 tsp mayo over both sides of slices using a rubber spatula. Combine crackers and cheese in shallow dish and dredge eggplant in mix. Place in single layer on oil-coated baking sheet. Bake at 425 of 15 min. Turn and bake 5 min more. Mayonnaise 0.25Eggplant 1 (3/4 lb) cut into 24 slicesCrackers…

Preheat the oven to 400°F. Bring a large pot of water to a boil. Hollow out the flesh of the eggplant to create a boat using a melon baller or small knife, leaving a 1/2-inch of the skin all around to create a shell. Roughly chop the scooped out eggplant flesh. Drop the eggplant into…

Arrange two racks on the top third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise into ½-inch-thick slices. Salt both sides and let sit across two sheet pans to sweat for 10 minutes. Prepare a breading station with three wide, shallow bowls. Add the flour to one…

Peel eggplants and cut them from blossom end to stem end in thin slices, about 1/8″ thick. Lightly salt each slice on both sides. Arrange on large platter in single, slightly overlapping layer. Sprinkle w lemon juice and then olive oil. Cover w plastic wrap and let pickle in a cool place (not the refrigerator)…

Slice each eggplant lengthwise into ½ inch thick planks (should have 12). Trim rounded surface from each end piece so it will lie flat. Adjust one oven rack to lower-middle and second rack 8 inches below broiler elements. Heat to 375. Line 2 rimmed baking sheets with parchment paper and spray generously with vegetable oil…

Preheat oven to 375. Make a béchamel: melt the butter in a saucepan. When foamy, whisk in the flour and cook for 1 minute. Whisk in the milk, bring to a boil and simmer until thickened and smooth, 2 min. Season w s&p and nutmeg. Cover and let cool. Heat 2 T olive oil in…

Cut unpeeled eggplant into 1/4″ slices. Brown on both sides in butter. Put in shallow 1.5 qt. baking dish and add cream. Season w salt and pepper and sprinkle w nuts. Bake at 300 for 1 hr or until sauce is thick. Eggplant 1 mediumButter 0.33 cHeavy Cream 1 cNuts, Pecans 0.33 c chopped

Preheat Oven to 450. Spray baking sheet w cooking spray and slice the eggplant into ½ inch slices. Place slices on sheet in single layer. Spray tops w cooking spray. Bake until soft, 15-25 min. Meanwhile, in small pot, combine tomato sauce, chilies, onion, cumin, garlic powder and olives. Bring to simmer, then simmer, uncovered,…

Slice 2 eggplants into 1/2″ slices, coat with olive oil, and and roast @ 425 20-30 minutes until soft. Peel and chop in bowl. Saute 1 c finely chopped onion in 4 T butter, then make a bechamel with 4 T flour, 1 1/2 c milk and 1 c heavy cream. Season with Moroccan spices.…