Variety Meats

Rinse tongue well w cold water and place in deep 6- to 8-qt pot. Add cold water to cover by 3″, then add remaining ingredients. Cover and bring to boil. Simmer, partially covered until fork-tender, 2.5-3 hours. Transfer to cutting board (reserve 1.5 c liquid for sauce) ,and, when cool enough to handle, peel off…

Plunge sweetbreads into cold water and let stand 30 min. Drain and cover w boiling water. Add a little salt and the lemon juice. Boil, cover and simmer about 20 min. Drain and cover w cold water. Remove membrane and tubes and cut sweetbreads into 1/2″ pieces. Saut� mushrooms in butter 2-3 min. Remove mushrooms…

In paper or plastic bag, mix seasonings. Add liver pieces and shake to coat. Grease a 1.5 qt casserole and put in layers of meat, apples, onion and potato, sprinkling final layer of potato w seasoned salt. Dissolve bullion cube in 1 c boiling water and pour over top. Cover and bake at 350 for…

Heat butter in large skillet; add onion; cook until soft but not brown. Cut liver into julienne strips; add to skillet; brown, turning often. Drain mushrooms; reserve liquid. Add mushrooms to meat; brown lightly. Add salt, sugar, tarragon, pepper, nutmeg, celery, reserved liquid, wine and parsley. Cook, covered, 5 min. Blend flour to smooth paste…