Trail Foods
Peach/Plum Leather
(Note: fruit may be overripe to make leathers) Blanch peaches in boiling water 1 minute; rinse w cold water and slip off skins. Thinly slice fruit, discarding pits and keeping each fruit separate. You need 2.5 c of each. In large saucepan, stirring constantly, slowly bring plums and honey to a boil; add peaches and,…
Read MoreJerky Marinade for Beef & Game
Mix all ingredients. Marinate meat 12-24 hours, mixing occasionally. Teriyaki Marinade 1 bottle (Kikkoman brand)Sugar 0.5 cWine, Red 1 cWater 0.5 cPepper 0.5 cOnion Powder 1 tspGarlic Powder 1 tspHot Sauce 1 tspBourbon 2 ozOnion 1 medium, diced
Read MoreHot Choco-Mallow Mix
Mix all ingredients together. To serve, combine 1/4 c mix and 6 oz boiling water. Milk 4 c instant nonfat dryCreamer 1 c dry non-dairySugar 0.75 cCocoa 0.75 cMarshmallows 1 c miniature
Read MoreCorn Fritters
Combine all ingredients except corn and seal in zip locked bag. To serve: Reconstitute corn in 1 c water, add to dry ingredients and mix well. Add more water if necessary. Fry by spoonfuls on greased griddle. Milk 0.5 c dryEgg 1 T whole egg powderSalt 1 tspSugar 1 TBaking Powder 1.5 tspFlour 1 cCorn…
Read MoreBeef Jerky
Remove and discard all fat. Freeze steak until icy. Cut in very thin strips, cutting across the grain for crisp and with grain for chewy. Place strips in bowl or crock in 1/2″ thick layer. Sprinkle w salt, pepper, and liquid smoke. Repeat layers until all beef is used. Weight down w plate or heavy…
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