Soups

In batches, in a food processor, puree avocados, stock, scallions, lemon juice, cilantro, 1 tsp salt, and cayenne. Pour into a tureen or large pitcher and stir in heavy cream just before serving. In a small skillet, heat the oil over medium high heat. Add corn kernels, cumin, and remaining 1/2 tsp salt and cook…

Cut tips from asparagus. Reserve for garnish. Cut stalks into 1/2 inch pieces. Cook onion in butter in a 4 or 6-quart heavy pot over moderately low heat, stirring until softened. Add asparagus pieces and s&p to taste, then cook, stirring, 5 minutes. Add 5 c stock, thyme, and simmer, covered, until asparagus is very…

Melt butter over low. Add onions, garlic, lemon peel, orange peel, bay leaf and marjoram. Cook, covered, 10 min. Add squash, stirring to coat. Add chicken broth and salt. Cover. Boil; simmer until squash is soft (25 min). Remove from heat. Discard lemon & orange peels, & bay leaf. Stir in lemon juice. Butter 1TOnion…