Soups

Melt oil and butter in a large heavy pot over moderately low heat. Add garlic and cook, stirring occasionally, until golden brown and caramelized, 10-12 min. Add onions and shallots and cook, stirring frequently, until onions are softened, about 10 min. Stir in potato, vinegar and rosemary. Increase heat to high and sauté, stirring, for…

Heat broth just to boiling. Pour in egg slowly, stirring till it separates into sheets. Serve w sprinkle of parsley. Stock 2 14 oz cans chickenEgg 1 beatenParsley

Cut cucumbers into 1/2 inch dice. Cook onion and garlic in butter in a 3 qt saucepan over moderate heat, stirring until softened, about 2 min. Stir in cucumbers and Pernod and cook, stirring occasionally, until softened, about 4 min. Add broth and simmer, uncovered, until cucumber is tender, 10-15 min. Stir in cream and…

Mix all ingredients except nuts and herbs together. Puree. Chill. Top w/ nuts & herbs. Cucumber 3 peeled, seeded, & choppedDill choppedGarlic 3 cloves, choppedAlmond Milk 2 cHot Sauce dashLemon Juice, Fresh 1 lemonNuts, Almonds 1 c chopped & toastedAlmond Oil 0.25 cSour Cream 1 cWorcestershire Sauce dashYogurt 2 cChives 1 T​Almond liqueur 2 T

Puree cucumbers w water, vinegar, and 2 tsp kosher salt in batches in blender until smooth. Mash together avocado, lime juice, and remaining tsp salt until smooth. Whisk in yogurt, wasabi paste, chives and pepper to taste. Just before serving, blend soup w ice in batches until smooth. Serve topped w avocado cream. Garnish w…

Sauté onion and butter until translucent. Stir in flour; blend well. Add heavy cream and broth. Simmer 5 min, stirring frequently. Stir in coconut milk, spinach and crabmeat. Cook 3 min, stirring frequently. Season to taste. Crab 1.5 cOnion 2 c, dicedButter 0.25 cFlour 2 THeavy Cream 2 cStock 1.5 c, chickenSpinach 2 c, frozen,…

Melt butter in heavy large saucepan over medium heat. Add onion, cloves and bay leaf and sauté until onion is translucent, about 3 min. Sprinkle w flour and stir 1 min. Gradually whisk in milk and cream. Add nutmeg and cayenne. Reduce heat to medium low. Simmer until slightly thickened, about 15 min. Strain soup…

Put the chicken stock, butter, onion, corn, garlic, salt, cayenne pepper and crabmeat in a 4 quart slow cooker. Cover and cook on high for 4 hours or for 8 hours on low. If you want a thicker soup, pulse a handheld blender a few times or scoop out a cup and blend in a…

Simmer corn w salt in 6 c water, covered, 20 min or until very tender. Puree in batches in blender. Pour through coarse sieve, pressing on solids, into a saucepan if serving hot or into a metal bowl if serving cold. Reheat or chill. If too thick, thin w water. Serve sprinkled w chives. (May…

Cook corn and cut kernels from cob. Puree. Put into 2-qt saucepan. Add Lobster Cream Base and bring to boil, stirring occasionally. Strain into clean saucepan, pressing on solids. Season w salt and pepper and thin w milk if desired. (Can be prepared I day ahead). Cut peel from zucchini in 1/8″ thick strips; cut…