Sauces

Combine cream, yogurt, and sour cream. Whisk well. Sprinkle w brown sugar and chill at least 12 hours. Whisk before serving over fresh berries. Heavy Cream 1 cSour Cream 1 cYogurt 1 cBrown Sugar 0.5 c

In medium pot over medium heat combine all ingredients except pepper. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20-30 minutes, stirring occasionally. Stir in pepper. Chill thoroughly. Cranberries 24 ozDark brown sugar 1 3/4 cDry Red WIne 1 cHoney 3 TGinger 4 (1/4 in) slicesSalt pinchPepper…

Put cranberries in heavy bottomed saucepan w remaining ingredients. Stir, then place over medium heat. Cover and cook for 15 minutes, stirring every 5 min to keep from burning. Remove from heat. The sauce will thicken as it cools. Remove cinnamon stick and serve at room temp or chilled. Cranberries 12 oz freshSugar 3/4 cOrange…

Mix all and chill at least 4 hours Garlic 1 clove mincedMayonnaise 1cChili Sauce 0.5cHorseradish 1T or more, drainedCayenne Pepper 0.125tspMustard 0.5tsp dryLime Juice 2 tsp fresh

Sauté all ingredients but clams for 3 min. Add clams and juice. Simmer 5 min. Garlic 1 cloveOregano 0.25tspBasil 0.25tspParsley 2 tspOlive Oil 0.25cClams 1doz, minced or 1 can w .25 c juice

Stir all ingredients together. Mayonnaise 1cPickles 0.25c chopped dillOnion 0.25c chopped redCilantro 0.5c chopped freshCapers 2T choppedLime Juice 1T fresh or to tasteChili Peppers 2 tsp minced jalapeno including seeds

Sauté chives in butter w 1T water, salt and pepper for 10 min. or until tender. Add vinegar and stir. Add cream. Simmer 10 min over very low heat. Allow to cool and then briefly liquefy in a blender, making sure not to churn into butter by over blending. Chives 0.25lb, choppedButter 2TVinegar 0.25tspHeavy Cream…

Put all ingredients in metal bowl set over barely simmering water. Heat, whisking until cheese and butter are melted, and then stirring with a wooden spoon, until sauce is slightly thickened and registers 165 on instant-read thermometer, 5-8 min. Remove bowl from pan. Cheese 0.25lb Italian Fontina, rind discarded and cheese coarsely grated)Milk 0.5cEgg Yolks…

Toast almonds in small skillet over medium heat, stirring frequently, until pale golden and fragrant, 2-4 min. Cool to room temp. Process almonds, tomatoes, basil, garlic, pepperoncini, salt and red pepper flakes in food processor until smooth, about 1 min. Scrape down. W machine running, slowly drizzle in oil, about 30 sec. Boil pasta until…

Cook cream in heavy saucepan over medium heat, stirring occasionally, until almost boiling. Remove from heat; set aside. Sprinkle sugar in heavy saucepan; drizzle w water. Place over medium heat, and cook, shaking pan constantly, until sugar melts and turns light golden brown. Gradually add hot cream to sugar, stirring constantly. Cook over low heat,…