Salads & Dressings

Remove a few outer leaves of cabbage and use to line a large serving bowl. Quarter and core cabbage and shred thinly. Place in bowl w 3/4 c parsley and .5 c cheese. Combine mayo and mustard and whisk until blended. Pour into cabbage mix and toss to coat. Sprinkle w remaining cheese and parsley.…

Dissolve gelatin in hot water, then add cold water. Cool and set aside. Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks. Stir together ground cranberries, apples and oranges, nuts and sugar. Add to slightly thickened gelatin; then pour into mold and chill until salad is firm. Unmold and…

Heat oven to 400. Coat baking sheet w cooking spray. In medium bowl, combine squash a oil, tossing to coat. Season lightly w s&p, then transfer to one half of the prepared baking sheet. Roast 10 min. Meanwhile, place bread cubes in same bowl, drizzle w oo and toss to coat evenly. Season lightly w…

Whisk all together. Serve w cucumbers, tomatoes and iceberg lettuce Mayonnaise 2TButtermilk .5c well-shakenSour Cream 2TShallot 2T mincedParsley 2T minced freshSugar .5 tspDijon Mustard .25 tspVinegar .5 tsp white wine

Place bulgar in bowl, pour boiling water over and let soften for 2 hours. Drain well, squeezing out as much water as possible. Transfer to serving bowl. Peel, pit and dice avocado. Toss gently w lemon juice in a small bowl. Mix corn kernels, scallions, red pepper, parsley and oil w bulgar. Gently fold in…

Combine bulgar and boiling hot water in bowl, and let stand, covered, 20 min. Fluff w fork and season w s&p. Cool slightly. While bulgar stands, heat 1T oil in 12 inch nonstick skillet over moderately high heat until hot but not smoking, then sauté squash and onion ws&p, stirring, until tender, about 5 min.…

Combine bulgar, 1 tsp salt and water. Let stand 20-25 minutes. Toast nuts over moderately low heat, shaking skillet frequently 4-5 minutes. Cool and chop. Seed tomato and chop. Chop cucumber. Whisk remaining ingredients until emulsified. Drain bulgar in sieve and press out any excess water. Mix all well. Bulgar Wheat 0.33cSalt 1.5 tspWater 2c…

Mix mayo, sugar, cider vinegar and dissolve sugar in dressing. Add dressing to remaining Broccoli 2 heads, barely steamedOnion 1 med. Red, thinly slicedBacon 1 lb, fried crisp and crumbledCheese, Cheddar 1 c grated

Prepare vinaigrette: Whisk together honey, balsamic vinegar, EVOO, mustard, salt and pepper. Set aside.Bring a large pot of water to boil. Slice onion. Microwave peas. Chill five minutes. Add beets to boiling water and cook 1 minute. Drain and immediately transfer to bowl of ice water. Let stand 3-4 minutes and drain. Crumble goat cheese.…

Preheat oven to 375. Place beets, cut sides up, on parchment-lined foil on a rimmed baking sheet. Drizzle with oil, and sprinkle w 1/4 tsp salt. Fold foil over beets to enclose, and crimp edges to seal. Bake until tender, about 35 min. Let cool. Peel, and cut into wedges (beets can be refrigerated in…