Salads & Dressings

Whisk together all but oil. Whisk in oil and season w salt. Limoncello 0.25cLemon Juice, Fresh 2 tspLemon Zest 1tspMustard 1.5tsp DijonPepper, Red Ground 0.25tspOlive Oil 0.5c extra virgin

Rinse lentils under cold water until water runs clear. Drain. In non-stick skillet, cook onion, ginger, & garlic over medium heat until soft (5 min). Add lentils, clove, bay leaf, curry powder, salt and pepper. Cover w 2.5 c cold water. Bring to boil, lower heat, cover and cook slowly until lentils are tender (15-20…

Blend all but honey and oil until smooth and then emulsify w oil. Add honey last. Serve with frisee, blue cheese and candied walnuts Sugar 3 ozMustard 0.375 oz dijonVinegar 4 oz balsamicWater 1 ozGarlic 0.5 tsp granulatedOregano 1 tsp driedSalt 1 tspOlive Oil 12 ozHoney 1 oz

Whisk together the oil, salt, pepper, and garlic and divide it between two 9×13 glass pans. Slice zucchini on the bias into 1/4″ slices, place the slices into one of the pans, and mix carefully with your hands so that all the slices are lightly coated w the mix. Trim stems of mushrooms. Slice onion…

Line a large plate with paper towels. Set aside. Bring a medium saucepan of generously salted water to a boil over high heat. Add the snap peas, and cook until just tender, about 90 seconds. Use a strainer to remove the peas onto the prepared plate, and spread out in a single layer. Allow to…

In a food processor, combine the anchovies, mayonnaise, yogurt, parsley, basil and 1 tablespoon lemon juice. Process until smooth and uniformly green. Transfer to a lidded jar, and stir in the tarragon and chives. Adjust seasoning as needed with salt, pepper and lemon juice. ​​2 oil-packed anchovy fillets½ cup mayonnaise, preferably Hellmann’s/Best Foods⅓ cup full-fat…

Cut beans crosswise into 1″ pieces. Steam until barely tender (5 min). Drain, cool. Mix w bacon and onion slices. Measure remaining ingredients into bowl. Mix until sugar is dissolved. Toss w bean mix. Cover and refrigerate 1 hr. Toss again just before serving. Beans, Green 1lbBacon 4 slices, fried crisp, crumbledOnion 1 small red,…

Break spinach in small pieces. Wipe mushrooms w damp paper towel and slice thin. Combine spinach and mushrooms w water chestnuts and grapefruit. Mix remaining ingredients, pour over mixture and toss. Spinach 10 oz freshMushrooms 0.25lbWater Chestnuts 5ozGrapefruit 3 peeled & sectionedVegetable Oil 0.25cSoy Sauce 1tspSalt 0.5tspMustard 0.25tsp dry

Mix olive oil, lemon juice and garlic at least 1 hr. before needed. Cook pasta in salted water with a little oil added. Drain. From vinaigrette, remove garlic clove and toss vinaigrette w warm pasta. Cool. Add tomatoes, olives, mint, lemon zest, avocados, and toss. Refrigerate. Rinse and dry spinach. Refrigerate in separate bowl. Just…

Mix lettuce, nuts, pear and cheese. Combine remaining ingredients and pour over. Toss. Greens, Lettuce BostonNuts, Pecans toastedPears BoscCheese goatVinegar 2T raspberryOlive Oil 6THoney 1TMustard 1TSugar 1tspSour Cream 1T