Salads & Dressings

Whisk together all ingredients except cheese until smooth. Stir in cheese & s&p. Mayonnaise 1.5cButtermilk 0.33cSour Cream 0.25cLemon Juice, Fresh 2TWorcestershire Sauce 0.5tspHot Sauce 0.25tspCheese, Roquefort 5oz crumbled (1 c)

Whisk together oil, vinegar, s&p. Mix w remaining ingredients Rice 4c cooked brownOlives 1can black, slicedOnions, Green 6-12 sliced thinPeas 1c cookedTomatoes, Cherry 8-12, halvedBasil 0.25c shredded leavesSunflower Seeds 0.67c saltedOlive Oil 6T

In large bowl, combine quinoa, beans, mango, avocado, green onion, and cilantro. Mix lime juice, olive oil, vinegar, honey, s&p to make dressing and drizzle over salad. Gently toss to coat. Garnish with Hemp or Chia seeds. Chill until ready to serve. Quinoa 3 c cookedBlack Beans 1 14.5 oz can, drained and rinsedMango 1,…

2 pounds red potatoes, cut into 1 1/2-inch chunksFinely grated zest and juice of 1 lemon, plus more lemon juice for serving2 teaspoons minced fresh rosemary1 teaspoon fine sea salt, more as needed1 teaspoon coarsely ground black pepperDash or two of hot sauce, to taste⅓ cup extra-virgin olive oil, more for drizzling2 tablespoons mayonnaise, sour…

Combine all ingredients except olive oil in bowl of food processor. Pulse until smooth. With machine running, slowly add olive oil and mix until mixture is thick. Refrigerate until chilled, about 1 hour. Egg 1Lemon Juice, Fresh 1 lemonMustard 1T whole grainGarlic 2 tsp mincedOnion 0.25c chopped greenCheese, Parmesan 0.25cButtermilk 0.25cPernod 1T

Have ready a bowl of ice and cold water. Cook peas in a large saucepan of boiling salted water until bright green and crisp-tender, about 2 min. Drain and immediately transfer to ice water. When cold, drain well and pat dry. Mash walnuts to a paste with a mortar and pestle (or use food processor)…

Peel & core pears and slice them thin, lengthwise. Place slices in bowl and toss w 2T of vinegar. Mix remaining vinegar w oils and set aside. Place arugula in bowl, toss w 3T of dressing and divide among 6 plates. Spread pear slices over and scatter the cheese, then walnuts over the top. Drizzle…

Roast foil-wrapped beets at 350 1-1.5 hours. Peel and quarter lengthwise. Cut each quarter in half. Whisk together oil, vinegar, s&p. Combine beets, cheese, watercress. Add pears and vinaigrette. Toss and serve immediately (Note: arugula, parmesan and walnuts can be substituted for watercress, beets and blue cheese) Beets 3 small or 2 mediumOlive Oil 1.5TVinegar…

Cut bacon into 1/8″ thick matchsticks and cook in a heavy skillet over moderately low heat, stirring, until crisp but still chewy, 6-8 min. Transfer to pepper towels. Pour off fat from skillet and add 1.5 T oil, mushrooms, and 1/2 tsp salt. Cook over moderate heat, stirring occasionally, until mushrooms are golden, about 8…

DRESSING:2 Tbsp lemon juice2 Tbsp olive oil1 clove garlic, minced or grated1 ½ tsp Dijon mustard1 tsp maple syrup (or honey if not vegan)2 Tbsp finely chopped shallot (optional)1/2 tsp sea salt (plus more to taste)1/4 tsp black pepper SALAD:4 cups thinly sliced sugar snap peas, ends trimmed, sliced at a diagonal1/4 cup chopped fresh…