Salads & Dressings

Toss ingredients lightly to combine. Serve with seafood. Garnish w truffle slices if you’re lucky enough to have some. Mayonnaise 0.5c homemadeLemon Juice, Fresh 2 tspTruffle Oil 1.5tspShallot 0.25c mincedChives 8

Toss all together and mix well. Salt and pepper to taste. Cover and chill 1-24 hours before serving. Turnips 3 medium purple-topped, peeled and coarsely gratedCarrots 3 large, peeled and coarsely gratedGranny Smith Apples 3 large, peeled and coarsely gratedRed onion 1 laarge, peeled, quartered and thinly slicedParsley 1/2 c coarsely chopped fresh​Dill 1/2 c…

EVOO 3 TTahini 3 TWhite Wine Vinegar 3 TLemon Juice 3 THoney 2 TDijon Mustard 1 tspS & PPoppy Seeds 2 T Mix all but poppy seeds. Sprinkle seeds on top

In large bowl, stir together bulgur and water. Let stand, covered, 30 min. Trim and peel beets. Using a mandolin, julienne beets and apple separately. In food processor, puree basil w oil, lemon juice and salt and pepper. Fluff bulgur w fork. Add beets, apples and dressing. Bulgar Wheat 1 cWater 1.3 c boilingBeets 2…

Cover wheat w boiling water to cover. Soak 1 hr. Squeeze water out and add remaining ingredients. (For a slightly sweeter salad, leave out the tomatoes, onion and garlic, and add some pitted and diced sweet cherries and toasted pistachios) Bulgar Wheat 1 cTomato 2 c, seeded & choppedOlive Oil 0.5 cParsley 2 cMint 1…

Preheat oven to 375. On a rimmed baking sheet, toss the sweet potatoes, thyme, 1 T olive oil and salt. Spread in an even layer and roast for 30 min per side. Meanwhile, in a large cast-iron skillet, mix 1.5 T olive oil w vinegar, honey and molasses; season w salt. Spread onion slices in…

Stir together sour cream, cilantro, vinegar, salt and pepper. Sprinkle with cheese. Cover & chill 1-24 hours. Layer ingredients in glass bowl in the following order: lettuce, beans, mushrooms, corn, onion. Pour dressing over and serve without tossing Greens, Lettuce 3c, tornBeans, Red Kidney 15oz can, rinsed & drainedCorn 12oz can, drainedMushrooms 8oz. fresh, slicedOnion…

Whisk together mustard, sugar and vinegar. Whisking constantly, dribble in oil. Season to taste. Makes .25 c. Mustard 1 tsp DijonSugar 0.25tspVinegar 1T SherryOlive Oil 2T

In 3 qt glass bowl, layer lettuce, celery, onion, peas, mayo mixed w sugar, parmesan, cheddar, & bacon. Cover & chill 8 hrs. Greens, Lettuce 1 head, shreddedCelery 0.5cOnion 0.5cPeas 10 oz, thawedMayonnaise 1ptSugar 2TCheese, Parmesan 0.5cCheese, Cheddar 1cBacon 5 slices, cooked & crumbled

Whisk together 1 c mayonnaise (preferably homemade), 1/3 c heavy cream, 1/3 c high quality Roquefort, and 1/4 c tarragon vinegar.